BREWERIES OF THE CURRENT: DEYA (UK) & O/O (SE)!

HAZY PALES, CLASSIC IPAS & DECADENT DARKS 🍻

To toast the arrival of the autumn winds, EPIQ diffuses a beautiful glow in the grayness of October by presenting a crackling and fresh selection of two breweries among the slightly more discreet but no less delicate flagship of the European craft scene:

DEYA (Cheltenham - UK) : DEYA's fine creations combine vivid, luminous profiles with great precision in detail. The brewery from the south-west of England is particularly renowned for its freshly hopped and hazy blades whose fruity and spicy flavors are subtly nuanced by the generous sensations of crisp grain, in a highly drinkable package!

O/O (Göteborg - SE) : In their micro-brewery in western Sweden, Olle & Olof let themselves be inspired by making ales & lagers full of generosity while keeping a super accessible signature - like the beers they love to drink themselves. Here we find two now classics from their catalog, Narangi and Nova, two IPA's refined according to the rules of the art, accompanied by an imperial stout and a barleywine to sip by the fire at the end of the evening!

DEYA - England

Steady Rolling Man - Hazy Pale at 5.2% - 50cl

Canning: 09/18/2023

Magazine Cover - Hazy Pale Gluten Free with Idaho-7, Simcoe, Citra & Mosaic at 4.2% - 50cl

Canning: 09/18/2023

Rue de Soda - Hazy Pale with Lorien, Citra & Centennial at 4% - 50cl

Canning: 09/18/2023

Into the Haze - Hazy IPA with Citra & Simcoe at 6.2% - 50 cl

Canning: 09/25/2023

Wifi Beef (collab with Siren) - Hazy Pale with Citra and Idaho 7 at 5.8% - 50 cl

Canning: 09/25/2023

O/O - Sweden

Narangi IPA with Mosaic, Citra and Columbus at 6.8% - Can - 33cl

Canning: 09/20/2023

Nova - West Coast IPA at 6.5% - 33cl

Canning: 09/19/2023

Arctos 2022 - Imperial Stout at 10% - 33cl

Bottling in July 2023

Long Boil Barley Wine 2022 - Barleywine at 10% - 33cl

Bottling in July 2023